Our People

What sets Romano’s Catering apart from the rest? Bold management, fresh quality food, and a devoted staff.

The day is approaching, be it a wedding, a banquet, a surprise party, retirement dinner, or business luncheon meeting. The day is loaded with details. The very first thing that you come to grips with is this: You simply cannot give the “The Day” the attention it needs and deserves without professional assistance. But to whom do you entrust with this task? Sure, the folks at every catering hall you have visited have promised to pay close attention to every request. One of the caterers said he would assign “his top man” to personally supervise your affair. Frankly, why couldn’t he handle it? Details, details, details. The number of guests, the size of the buffet, selections from the menu, beverages, color of the linens, photographs, arrangements for the tables, head table seating… And of course, quality and quantity. You do not just want plenty of food, you want plenty of good food. There is a difference! Let the experienced and dedicated staff at Romano’s handle everything for you and find out why couples, families, neighbors, organizations, businesses, and corporations continue to book their events at Romano’s every year.

Executive Chef, Freshly Prepared Food

What about the food? How many times have you been to an elegant affair where every detail imaginable was handled creatively and efficiently, but the food was bland?

Romano’s features Executive Chef, Stephen Marquis, whom takes pride in his excellent food and commitment that we have to quality, the ingredients of which Romano’s is famous for by their clientele. Stephen has been with Romano’s for over 20 years and his talents, state-of-the-art techniques, and kitchen management skills are boldly displayed at every event at Romano’s. Before coming to Romano’s, Marquis obtained his degree from the Philadelphia School of Restaurant, then honed his talents at such prestigious establishments as the posh Merion Caterers and The Warwick Hotel. The food at Romano’s is freshly prepared and Stephen specializes in the perfect fusion of color, taste, and presentation.

Romano’s is known for their Italian and American Cuisine, but the dynamic talents of our chef allow for many menu customizations that suit you and your guests.

Bold Management, Experienced Staff

The management at Romano’s is focused on providing the very best service they can to each and every customer. We pride ourselves on developing quality packages at affordable prices and meeting the needs of our customers. The management team comes from a diverse background with several members being with Romano’s from the beginning and others bringing a new contemporary sense to the way that we do catering.

Our people are naturals in customer service. Romano’s includes a very competent staff that is never afraid to roll up their sleeves and go to work for a customer. The employees at Romano’s are schooled, professional, and very dedicated.

Behind the hard work and dedication of management and an experienced staff of planners, event coordinators, chefs, kitchen and service personnel, Romano’s has become one of Philadelphia’s premier caterer’s.

We are simply responding to what customers want.

Executive Chef, Freshly Prepared Foods

What about the food? How many times have you been to an elegant affair where every detail imaginable was handled creatively and efficiently, but the food was bland?

 

Dynamic banquet managers

Romano’s can meet your needs with one call or a click on their website.